Year 3 Design Technology: Dips

Year 3’s design technology this half term is food tech. The children have been tasting different dips, finding out what their ingredients are and practising kitchen skills such as grating cheese and chopping garlic and onions. The children have recorded their observations and likes and dislikes, of the the dips they tasted and of different ingredients and will now design and make their own dips.

We can’t wait to see what creative and tasty dips they will make! Well done Year 3, and thank you Mrs Breakwell.

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